Ulundu Flour

Experience the authentic taste of South Indian cuisine with our premium Ulundu Flour. Made from meticulously sourced black gram lentils, this flour is a staple ingredient in traditional dishes like dosa, idli, and vada. Our Ulundu Flour is finely ground to a smooth texture, ensuring excellent results in your culinary creations. It offers a unique nuttiness and a subtle earthy flavor that adds depth to your dishes. Whether you're a seasoned cook or a novice in the kitchen, our Ulundu Flour allows you to prepare delicious and wholesome South Indian delicacies with ease. Elevate your cooking with the rich flavors and nutritional benefits of our high-quality Ulundu Flour.